Ingredients
1 Cup Wholegrain Rolled Oats
A small handful of Pepita Seeds (optional)
A small handful of Sunflower Seeds (optional)
A small handful of Shredded Coconut
A small handful of chopped Almonds
1-2 Tbsp Natural Honey or Rice Malt Syrup
2 Tbsp Coconut Oil (melted)
A small sprinkle of Cinnamon
Method
Mix all ingredients together well
Spread evenly on a baking tray lined with baking paper
Bake at 180 Degrees (fan forced) for 8-10 minutes or until golden and toasted
Allow to cool before storing
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